How to Brown Ground Beef for Spaghetti Sauce

Fast, Like shooting fish in a barrel and Delicious! You'll be cooking dinner similar a pro in no fourth dimension flat with this recipe for a complete spaghetti dinner. You only demand to know how to make spaghetti with ground beef and Ragu sauce. What could be easier?

How to Make spaghetti with ground beef and ragu sauce in a bowl

How to Make Store Bought Pasta Sauce Better

If yous have e'er just opened a jar of pasta sauce and added it to pasta, you've probably thought, "wow, this could be a trivial better".

No problem, we will hook you right upwardly AND show you how to make a whole spaghetti dinner complete with spaghetti sauce, noodles, garlic toast and some ideas for leftovers!

You might have been a trivial hesitant to make sauce from scratch, just this is an piece of cake mode to have homemade taste without going the total mile!

What Can I Add together to Spaghetti Sauce to Make More

If you simply need to know how to brand More than sauce, in that location are a few options.

  • Add some other jar of sauce
  • 2 cans of crushed tomatoes and a four oz tin of love apple paste.
  • Add 4 oz of tomato paste and some water.

Things to Add to Spaghetti Sauce

You tin add a lot of things to spaghetti sauce to give it more flavor. Simply have an idea of the flavors you lot relish the most.

Here are some of my personal favorites…

  • Sausage
  • Ground Beef
  • Italian Sausages
  • Basil
  • Chunky tomatoes
  • Mushrooms
  • Onions
  • Garlic
  • Cayenne Pepper
  • Roasted peppers
  • Ground turkey
  • Italian Seasoning
  • Spinach
  • Parmesan

What Goes With a Spaghetti Dinner?

You lot'll want to consider the classic elements if yous are a beginning cook.

Nosotros e'er bask some Texas Toast, a sprinkle of parmesan and a good salad.

Dessert always works best with something chocolatey like this mousse!

garlic bread

What Tin can I Do with Spaghetti Leftovers?

Oh, this is a great question! Of course, you tin always just serve it over again on a different day.

Just a broiled spaghetti is a great matter equally well!

What Ingredients Do I Demand for How to Make Spaghetti with Footing Beefiness and Ragu Sauce?

At a minimum, yous'll demand the following…

For Spaghetti and Sauce

  • Basis Beefiness
  • Spaghetti Noodles
  • Common salt & Pepper
  • Garlic Pulverisation/Onion Powder
  • H2o
  • Ragu Sauce

For Garlic Toast

  • Bread
  • Butter
  • Garlic Powder
  • Table salt
plate of thick spaghetti sauce

Here's How You lot Do Information technology

For the Spaghetti with Ragu Sauce

  1. Boil Your H2o with Table salt In It
  2. Brown the ground beef and flavor with salt, pepper, garlic powder and add the Ragu Sauce.
  3. Boil the spaghetti for 9-10 minutes.
  4. Drain the noodles.

For the Garlic Toast

  1. Preheat the broiler on high.
  2. Butter the bread slices, add garlic pulverization and common salt.
  3. Broil for 2-three minutes.

Do I Need Special Equipment to Brand Spaghetti with Footing Beef and Ragu Sauce?

No, you really don't. Every bit long as you take a larger stock pot (4-6 quarts) and a skillet or sauce pan and a stove, you lot will do simply fine.

Oftentimes Asked Questions (FAQ'due south)

How Long Does Spaghetti Keep?

Information technology will keep for about 5 days covered in the fridge.

Can I Freeze This?

Yes, yous can freeze the sauce, the noodles or the noodles with the sauce already on meridian

How Do I Reheat This?

To reheat, either microwave on high in 1 minute intervals OR mix together and oestrus in an oven safe dish at 350 for 20 minutes.

Tips and Tricks

  • You'll want to check out my tips on how to eddy pasta perfectly for the best pasta results.
  • Browning the ground beef perfectly is something else you'll desire to master. Here'south some not bad tips.
  • Always add 1 Tbs of salt to your pasta water. This gives the pasta a lot of flavour.
  • If the sauce is thicker than y'all like, add h2o i/4 cup at the time. (Use some of your pasta cooking water).
  • Is the sauce thinner than you similar? Just let it to simmer longer and the water will cook out of it and get in thicker.
  • Practise you like a creamier sauce? Add a bit of parmesan and cream a few minutes earlier you are going to serve it.
  • Many people suggest adding some of the pasta cooking water to your sauce. But do this if information technology is thicker than you prefer.
  • Desire to know what goes into a Ragu sauce?

Lookout Me Make It

Can Yous Aid Me Out?

Delight get out a v STAR review in the annotate section below. This helps others to find the recipes at Loaves and Dishes.

For the Sauce

  • 2 tbs vegetable oil
  • 1 lb ground beefiness (low fat content)
  • 1 tsp kosher salt
  • 24 oz Ragu Sauce prepared jar sauce
  • ii tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground black pepper

For the Garlic Bread

  • six qrts water
  • one tbs kosher table salt
  • 1 lb pasta noodles

For the Noodles

  • 4 slices bread
  • 4 pats butter
  • 1 tsp garlic powder
  • i/2 tsp kosher salt

Before starting the sauce

  • Before starting the sauce, pour 4 quarts of water into your half dozen quart stock pot. Add ane Tbs of salt to the h2o. Identify the lid over the tiptop and heat on high while preparing the sauce. When the h2o is boiling well, it is ready for the noodles.

  • Preheat the oven to broil.

For the Sauce

  • In a big skillet, rut 2 tbs of vegetable oil over medium rut. Remove the ground beef from the parcel and tear into small pieces scattering them into the hot pan. Add the salt

  • Heat over medium to medium high heat until the meat is just past pink. Apply your spoon to suspension the meat up into smaller pieces and stir meat and flip over frequently. When simply past pink, add the jarred Ragu sauce all at once.

  • Stir well and add together the garlic and onion powder. Add together the black pepper and stir well. Reduce heat to depression and keep to heat and stir while cooking the noodles.

For the Garlic Bread

  • Lay the pieces of bread onto a baking sheet and comprehend with pats of butter.

  • Sprinkle each piece of bread with garlic powder and salt. Set aside until the noodles are within three minutes of being done.

  • When the noodles are inside three minutes of existence complete, put the garlic bread into the broiler. Watch them carefully and remove when toasty and butter melted.

For the Noodles

  • When the water has reached a rolling boil, add the spaghetti noodles. Use a wooden spoon to gently printing the noodles downward into the water until completely covered.

  • Replace the lid onto the saucepan but allow a gap between the chapeau and the pot and then that steam can escape and so that the pan doesn't boil over. If it seems that the pan will boil over, cut the temperature down. Stir the noodles frequently while heating. When you add the noodles to the water, the boil will stop for a brusk period and then return. When the boil returns, cut the rut down to nearly medium. Continue to stir frequently.

  • Set a timer for ix-10 minutes (or according to the cooking time on the noodle package). Afterwards 9-10 minutes, check the noodles for doneness. They should exist slightly chewy but no longer crunchy at all. Cascade the noodles into a strainer then cascade dorsum into the stock pot.

  • Serve plates with noodles, sauce and your crusty garlic toast!

  • You'll want to check out my tips on how to boil pasta perfectly for the best pasta results.
  • Browning the ground beefiness perfectly is something else you'll want to master. Here's some bully tips.
  • Always add ane Tbs of common salt to your pasta h2o. This gives the pasta a lot of flavor.
  • If the sauce is thicker than you like, add water 1/iv cup at the fourth dimension. (Use some of your pasta cooking water).
  • Is the sauce thinner than you like? Merely allow it to simmer longer and the h2o volition cook out of information technology and arrive thicker.
  • Practice y'all like a creamier sauce? Add a bit of parmesan and cream a few minutes earlier yous are going to serve it.
  • Many people propose calculation some of the pasta cooking water to your sauce. Only practice this if it is thicker than you prefer.
  • Want to know what goes into a Ragu sauce?

Diet Facts

How to Brand Spaghetti with Ground Beef and Ragu Sauce

Amount Per Serving

Calories 871 Calories from Fat 270

% Daily Value*

Fat 30g 46%

Saturated Fatty 12g 60%

Trans Fatty 2g

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 91mg 30%

Sodium 3773mg 157%

Potassium 1213mg 35%

Carbohydrates 110g 37%

Fiber 8g 32%

Sugar 12g 13%

Protein 40g 80%

Vitamin A 865IU 17%

Vitamin C 12mg fifteen%

Calcium 114mg 11%

Iron 7mg 39%

* Percent Daily Values are based on a 2000 calorie diet.

This is one that I struggle with. Do y'all? It'south piece of cake to be nice to nice people. What about people who have done you incorrect? People who take abused you lot, used you and took advantage of your kind and easy ways? God calls the states to be forgiving of them too (probably asking us to be forgiving of them the most).

It'southward difficult. It'south what nosotros are supposed to do.

No ane said this would be easy.

Ephesians 4:32

Be kind to one another, tenderhearted, forgiving one another, as God in Christ forgave you.

How to Make Spaghetti with Ground Beefiness and Ragu Sauce

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